One Pot Cheese Tortellini
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 1 cup
- leeks, thinly sliced
- 95 g
- 1/2 cup
- pancetta, diced
- 90 g
- 1 tbsp
- butter
- 3/4 lb
- cheese tortellini
- 340 g
- 1 cup
- chicken broth
- 250 ml
- 1 cup
- frozen green peas, thawed
- 150 g
- 1 cup
- Parmesan cheese, freshly grated
- 70 g
- 1/4 cup
- flat-leaf parsley, finely chopped
- 10 g
- 1/4 cup
- 15% cooking cream or chicken broth
- 60 ml
- Lemon wedges (optional)
Directions
Step 1
In a large non-stick skillet over medium-high heat, cook the leeks and pancetta in the butter for 5 minutes, until golden brown. Add the tortellini and broth. Bring to a boil and simmer for 1 minute.
Step 2
Add the peas and continue cooking until the pasta and peas are al dente, about 2 minutes. Add the cheese, parsley and cream. Season with salt and pepper. Mix well. Serve with the lemon wedges, if desired, squeezing the juice over the pasta.
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