Vegan Lentil Stew
Powered by  
- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 50 mins
- Serves
- 4
Ingredients
- 1
- onion, chopped
- 1
- carrot, cut into small dice
- 1
- celery stalk, thinly sliced
- 1
- garlic clove, chopped
- ¼ cup
- olive oil, plus more for serving
- 60 ml
- 2 cups
- dried Puy lentils, rinsed and drained
- 430 g
- 2 ½ cups
- vegetable broth
- 625 ml
- 2 cups
- water
- 500 ml
- 2 tbsp
- tomato paste
- 30 ml
- 2 tbsp
- Dijon mustard
- 30 ml
- 1
- thyme sprig
- 1
- bay leaf
- 1/2 lb
- white mushrooms, quartered
- 225 g
- 3/4 lb
- Brussels sprouts, sliced
- 340 g
- 1
- tomato, diced
Directions
Step 1
In a pot over medium-high heat, brown the onion, carrot, celery and garlic in 1 tbsp (15 ml) of the oil. Add the lentils and mix well. Add the broth, water, tomato paste, mustard and herbs. Bring to a boil. Cover and simmer over low heat for 40 minutes or until the lentils are tender. Remove and compost the thyme and bay leaf. Season with salt and pepper.
Step 2
Meanwhile, in a large non-stick skillet over medium-high heat, brown the mushrooms in 2 tbsp (30 ml) of the oil. Season with salt and pepper. Set aside on a plate.
Step 3
In the same skillet over medium-high heat, cook the Brussels sprouts in the remaining oil until al dente, about 2 to 3 minutes. Season with salt and pepper.
Step 4
Add the mushrooms and Brussels sprouts to the pot of lentils. Cook for another 2 minutes while stirring. Add more broth as needed. Adjust the seasoning.
Step 5
Serve the stew in shallow bowls. Top with the diced tomato and a drizzle of olive oil. Serve with slices of country bread, if desired.
Tip
- The stew can be prepared a day in advance and reheated the next day just before serving. Add broth to thin out the stew as needed.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
