Ingredients
- 1 pint
- strawberries sliced
- 1 tbsp
- sugar
- 15 mL
- 1 tbsp
- balsamic vinegar
- 15 mL
- ½ tsp
- black pepper
- 2 mL
- 1
- baguette, cut into ½” slices
- 1-2 tbsp
- extra virgin olive oil
- 15-30 mL
- 1 cup
- mascarpone cheese
- 250 mL
- Drizzle of honey
- 1 tbsp
- chopped hazelnuts
- 15 mL
Method
Step 1
Preheat the oven to 220˚C (425˚F)
Step 2
In bowl, gently toss the strawberries, sugar, vinegar and pepper; set aside.
Step 3
Place baguette slices on baking sheet. Brush tops with oil. Bake until golden and crisp, about 4 min., check frequently to avoid scorching. Remove from oven; cool slightly.
Step 4
Spread bread with mascarpone. Top with strawberry mixture. Drizzle with a little leftover syrup from the bowl and honey. Sprinkle with hazelnuts. Serve immediately.
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