- Prep Time
- 10 mins
- Cooking Time
- 1 h 5 m
- Total Time
- 2 h 15 m
- Makes
- 24 donut holes
Ingredients
- 1 3/4 cups
- unbleached or regular all-purpose flour, plus more for dusting
- 425 mL
- 1/2 cup
- sugar, divided
- 125 mL
- 2 tsp
- instant quick-rise yeast
- 10 mL
- 1 tsp
- baking powder
- 5 mL
- 1/4 tsp
- salt
- 1 mL
- 1/2 cup
- unsweetened soy beverage, room temperature
- 125 mL
- 1/2 cup
- stick-style unsalted vegan butter, melted, divided
- 125 mL
- 1 tsp
- vanilla extract
- 5 mL
- 2 tsp
- ground cinnamon
- 10 mL
Method
Step 1
In bowl, whisk together flour, 2 tbsp (30 mL) sugar, yeast, baking powder and salt. In a cup or small bowl, whisk together soy beverage, 1/4 cup (60 mL) warm water, 3 tbsp (45 mL) melted butter and vanilla. Stir wet ingredients into dry mixture until a dough forms.
Step 2
Knead dough on lightly floured surface until smooth and similar texture to pizza dough. If dough sticks to board, knead in 1 tbsp (15 mL) flour. Transfer to lightly oiled bowl, turn to coat, cover with plastic wrap, let stand about 1 hr., or until doubled in volume.
Step 3
Tip the dough onto a board and cut into 24 equal portions (Note: Dividing into equal portions is easiest to do by first cutting the dough in half, then each half into thirds, then each piece into quarters.) Roll each portion into a ball. Make 24 balls. Arrange on 2 parchment paper-lined baking sheets. Cover with plastic wrap; let rise 20 to 30 min., until doubled in volume.
Step 4
Preheat oven to 180ºC (350ºF). Bake 10 to 15 min., until golden brown. Remove from oven, keeping donut holes on sheets. Meanwhile, stir together remaining sugar and cinnamon, place in large bowl. Place donut holes into another large bowl.
Step 5
Re-melt the remaining butter (if it has solidified); drizzle onto the donut holes. Use hands to turn to coat. Drop donut holes into bowl of cinnamon-sugar. (Note: Don’t be tempted to sprinkle the cinnamon-sugar into the butter bowl because pooled butter can cause clumps in the cinnamon-sugar.) Either wash and dry hands and use hands to turn donut holes to coat. Or shake and roll the bowl to coat. Serve immediately.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 donut holes):
- Calories:
- 180
- Fat:
- 8 g
- Saturated Fat:
- 2 g
- Carbs:
- 24 g
- Fibre:
- 1 g
- Sugar:
- 9 g
- Protein:
- 3 g
- Sodium:
- 160 mg
