- Prep Time
- 10 mins
- Total Time
- 40 mins
- Makes
- 36 cookies
Ingredients
- 3/4 cup
- Compliments Organic Quick Oats
- 175 mL
- 3/4 cup
- all-purpose flour
- 175 mL
- 1 tbsp
- pumpkin pie spice
- 15 mL
- 1/2 tsp
- baking soda
- 2 mL
- 1/2 tsp
- salt
- 2 mL
- 1/2 cup
- unsalted butter, room temperature
- 125 mL
- 2/3 cup
- packed brown sugar
- 150 mL
- 1/3 cup
- sugar
- 75 mL
- 1
- egg yolk
- 1 tsp
- vanilla extract
- 5 mL
- 1/2 cup
- Compliments Pure Pumpkin
- 125 mL
- 1/2 cup
- Compliments Semi-Sweet Chocolate Chips & Chunks
- 125 mL
- 1/2 cup
- walnut pieces
- 125 mL
Method
Step 1
Preheat oven to 180ºC (350ºF). Line 2 or 3 baking sheets with parchment paper. In food processor, grind oats to flour-like consistency. Add all-purpose flour, pumpkin pie spice, baking soda and salt. Pulse to blend; set aside.
Step 2
In bowl, with electric mixer, beat together butter and both kinds of sugar until light and fluffy, about 2 min. Beat in egg yolk and vanilla, then beat in pumpkin puree. Use a spatula to stir in flour mixture until just incorporated. Fold in chocolate and nuts.
Step 3
Drop dough by heaping tablespoonfuls, about 2-in. (5-cm.) apart, onto lined baking sheets. Bake, in batches, 10 to 12 min., until tops are just set and bottoms are lightly golden. Transfer cookies to wire racks to cool completely. Store in airtight container for up to 1 week.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 cookie):
- Calories:
- 90
- Fat:
- 5 g
- Saturated Fat:
- 2 g
- Carbs:
- 11 g
- Fibre:
- 1 g
- Sugar:
- 8 g
- Cholesterol:
- 10 mg
- Protein:
- 1 g
- Sodium:
- 50 mg
