- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 4 oz
- Sensations 72% Cocoa Baking Chocolate, finely chopped
- 125 g
- 1/2 cup
- milk
- 125 mL
- 1/2 tsp
- vanilla extract
- 2 mL
- 1/4 tsp
- ground cinnamon
- 1 mL
- pinch each cayenne and salt
- 2 tsp
- toasted sesame seeds
- 10 mL
Method
Step 1
Combine chocolate, milk, vanilla, cinnamon, cayenne and sea salt in double boiler set over barely simmering water. Cook, stirring occasionally, 5 to 8 min. until chocolate is melted and smooth. Transfer to fondue pot; keep warm over low heat.
Step 2
Sprinkle with sesame seeds. Serve with Compliments Shortcake Cookies for dipping, if desired.
Tips
Alternatively, dip chopped fruit such as strawberries, mango, banana or pineapple.
Gently reheat any leftover fondue and serve over ice cream.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 190
- Fat:
- 13 g
- Saturated Fat:
- 8 g
- Carbs:
- 17 g
- Fibre:
- 4 g
- Sugar:
- 10 g
- Protein:
- 4 g
- Sodium:
- 100 mg
