- Prep Time
- 15 mins
- Total Time
- 45 mins
- Serves
- 12
Ingredients
- 6 slices
- Sensations by Compliments thick-cut bacon, chopped
- 10
- eggs
- ¼ cup
- milk
- 60 mL
- 2 tbsp
- finely chopped chives
- 30 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- ¼ cup
- Dijon mustard
- 60 mL
- 3 tbsp
- maple syrup
- 45 mL
- 1
- baguette
- 4 slices
- aged Cheddar cheese, cut each into 3 strips
- 1½ cups
- loosely packed arugula
- 375 mL
Method
Step 1
Preheat oven to 350°F (180°C). Line 8-in.(20-cm) square baking pan with parchment paper, allowing for overhang on sides. Set aside. Cook bacon in non-stick skillet over medium heat until golden brown and crisp, about 8 min. Drain on paper towels.
Step 2
In bowl, whisk eggs with milk, chives, salt and pepper. Stir in bacon. Pour frittata mixture into lined baking pan. Bake 20 min. until egg mixture is set. Cool slightly; cut into 12 pieces.
Step 3
Meanwhile, mix mustard with maple syrup. Split baguette in half lengthwise; cut into 12 sections. Fill each with piece of frittata, strip of cheese, arugula and drizzle of maple mustard.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
