- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 3/4 lb
- green beans, ends trimmed
- 375 g
- 1 cup
- cherry or grape tomatoes, halved
- 250 mL
- 1
- small shallot, minced
- 1/4 cup
- coarsely chopped fresh Compliments Basil
- 60 mL
- 3 tbsp
- olive oil
- 45 mL
- 1 tbsp
- Compliments Red Wine Vinegar
- 15 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
Method
Step 1
Cook beans in a large pot of boiling water until tender-crisp, about 2 min. Drain and rinse under cold water. Pat dry and transfer to a bowl with tomatoes, shallot and basil.
Step 2
Whisk oil with vinegar, salt and pepper. Toss salad with dressing and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 120
- Fat:
- 10 g
- Carbs:
- 8 g
- Fibre:
- 3 g
- Sugar:
- 4 g
- Protein:
- 2 g
- Sodium:
- 150 mg
