- Prep Time
- 15 mins
- Total Time
- 3 h 15 m
- Makes
- 30 to 48 orange slices
Ingredients
- 4 1/2 cups
- sugar, divided
- 1.125 L
- 3
- cinnamon sticks
- 0
- 4
- large, thin-skinned oranges or 10 clementines (or a mixture of the two fruits), cold from the fridge, ends trimmed and discarded, cut into 1/8 in. (3 mm) thick slices
- 0
- 1/2 cup
- Real Semi-Sweet Chocolate Chips & Chunks
- 125 mL
Method
Step 1
In a large saucepan, combine 4 cups (1 L) sugar with water 4 cups (1 L) and cinnamon sticks. Cook, stirring, over medium heat until sugar dissolves, about 5 min.
Step 2
Split the orange slices into 2 batches and place 12 to 15 slices in syrup at a time. Turn heat down and simmer slices 40 to 50 min., turning once, until the pith (the white part of the peel) becomes soft and almost translucent – this is how you'll know the slices have been properly candied. (If the pith remains white, slices may taste bitter.)
Step 3
Preheat oven to 200°F (100°C). Using heatproof tongs, remove slices from syrup and arrange on a wire rack set over a baking sheet. Dry in the oven for approx. 60 to 75 min., turning halfway through. Remove slices when they are no longer sticky to the touch, but still pliable.
Step 4
Lightly sprinkle both sides with remaining sugar to absorb moisture. Cool completely.
Step 5
Melt chocolate in a microwaveable dish on LOW for 60 sec. Check and heat another 30 sec., if required. Dip half of the edge of the peel in chocolate. Let cool and harden on a separate wire rack before packing.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 orange slices)
- Calories:
- 230
- Fat:
- 2 g
- Saturated Fat:
- 1 g
- Carbs:
- 52 g
- Fibre:
- 2 g
- Protein:
- 1 g
- Sodium:
- 2 mg
