- Marinate Time
- 20 mins
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 21/4 pounds
- boneless skinless chicken breasts
- about 4 breasts
- salt and freshly ground pepper
- 2 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 3/4 cup
- Compliments Chicken Broth
- 1/4 cup
- Lucerne® Whipping Cream
- 3 tbsp
- Green Chilies, diced
Method
Step 1
Season chicken to taste with salt and pepper.
Step 2
Heat oil in a nonstick 12 to 14-inch frying pan over medium high heat.
Step 3
When pan is hot, add half the chicken breasts.
Step 4
Cook, turning occasionally, until chicken is browned and is still moist but no longer pink in center (cut to test), about 8 minutes total.
Step 5
Remove cooked chicken to a serving platter and keep warm; repeat to cook remaining chicken.
Step 6
Once all chicken has been browned and transferred to the platter, add broth, cream, and chilies to the frying pan.
Step 7
Bring to a boil over high heat, whisking constantly.
Step 8
Reduce heat slightly and boil, stirring often, until sauce is reduced to 1/2 cup, about 4 minutes.
Step 9
Pour sauce evenly over chicken and serve immediately.
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