- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 12
Ingredients
- 1 1/2 cups
- all-purpose flour
- 375 mL
- 1/2 cup
- cornmeal
- 125 mL
- 2 tsp
- baking powder
- 10 mL
- 1/4 tsp
- salt
- 1 mL
- 1/3 cup
- cold butter, cut into cubes
- 75 mL
- 1 cup
- milk
- 250 mL
Method
Step 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In bowl, whisk together flour, cornmeal, baking powder and salt. Use pastry-blender or 2 knives to cut butter into flour mixture until pea-sized crumbles form. Drizzle in milk while using a fork to stir just until flour mixture is moistened and dough holds together when pinched.
Step 3
Transfer dough to lightly floured work surface and pat into 3/4-in. (2-cm) thick disc. Cut dough into rounds with 2-in. (5-cm) cookie-cutter. Place cut-outs on lined baking sheet.
Step 4
Bake 15 min., or until puffed and golden.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
