- Marinate Time
- 12 mins
- Prep Time
- 10 mins
- Total Time
- 22 mins
- Serves
- 4
Ingredients
- 2/3 cup
- Sensations Salsa Verde
- 1
- ripe avocado, cut into chunks
- 1
- lime
- 2 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 13/4-2 pounds
- Bone-in New York Strip Steak
- 3/4-inch
- 2
- large sweet onions, cut into quarters
- Salt and freshly ground pepper
Method
Step 1
Preheat a charcoal or gas barbecue grill to high heat.
Step 2
In a bowl, mash together salsa and avocado until smooth.
Step 3
Squeeze lime over salsa and mix juice in.
Step 4
Set aside.
Step 5
Brush olive oil over meat and onions; season to taste with salt and pepper.
Step 6
Lay steaks and onions over heat.
Step 7
If using a gas grill, close lid and open vents.
Step 8
Cook, turning meat and onions a few times until steaks are done to your liking and onions are browned and softened, 10-12 minutes for rare.
Step 9
Onions will begin to separate into layers so remove layers from grill as done.
Step 10
Transfer meat and onions to a large serving platter.
Step 11
Cut meat across the grain into slices.
Step 12
Serve with salsa verde mixture to add to taste.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
