- Marinate Time
- 10 mins
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1/4 cup
- Compliments Unbleached Flour
- salt and freshly ground pepper
- 2 pkg
- Compliments Balance Turkey Breast
- 14.4 ounces
- 3 tbsp
- Compliments Butter
- 1 can
- Compliments Chicken Broth
- 14 ounces
- 1/4 cup
- dry white wine
- 2 tbsp
- fresh lemon juice
- 1 tbsp
- nonpareil capers
- 2 tsp
- Compliments Cornstarch, mixed smoothly with 2 tablespoons water
Method
Step 1
In a wide, shallow bowl, mix together flour, salt and pepper to taste.
Step 2
Dip each turkey cutlet into flour mixture to coat both sides.
Step 3
Transfer to a plate as coated.
Step 4
In a 12 or 14-inch frying pan, melt half the butter over medium-high heat.
Step 5
Add as many cutlets as will fit in a single layer.
Step 6
Cook until undersides are lightly browned, 1-11/2 minutes.
Step 7
Turn cutlets over and cook until other side is browned and turkey is no longer pink in center (cut to test), about 1 minute more.
Step 8
Transfer to a serving platter.
Step 9
Melt remaining butter in pan and repeat to cook remaining turkey.
Step 10
Transfer to platter; keep warm.
Step 11
In a small bowl, mix together broth, wine, lemon juice, and capers.
Step 12
Add mixture to pan. Bring to a boil over high heat, stirring often.
Step 13
Cook until mixture is reduced to about 1 cup, 4-6 minutes.
Step 14
Whisking constantly, stir in cornstarch mixture until sauce thickens (this will only take a few seconds). Pour sauce over meat and serve.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
