- Prep Time
- 10 mins
- Total Time
- 20 mins
Ingredients
- 12
- Reduced Fat Chicken Strips
- 0
- 4
- Broccoli florets
- 1
- 3/4
- Sliced red onion
- 175
- 1/2
- Each sliced red, yellow and green peppers
- 125
- 1/2
- Part Skim Mozzarella Shredded Cheese
- 125
- 1/4
- Nut & Seed Trail Mix
- 60
- 1
- Paprika
- 5
- 1/4
- Ground nutmeg
- 1
- 1/2
- Ranch Dressing
- 125
- 2
- Chopped parsley
- 30
Method
Step 1
Preheat oven to 400°F (200°C). Prepare chicken strips according to package directions.
Step 2
In a large pot of boiling water cook broccoli for 1 minute. Drain in colander and rinse with cold water until cool. Drain well.
Step 3
Transfer to a large bowl and toss with onion, sliced peppers, cheese, trail mix, paprika and nutmeg. Add ranch dressing and parsley, toss well. Serve with chicken strips and additional ranch dressing as a dip.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 420
- Fat:
- 23 g
- Carbs:
- 45 g
- Protein:
- 27 g
