- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- Serves 8
Ingredients
- 2
- (12 oz/350 g) Sliced Portabella Mushrooms
- 0
- 2
- small heads radicchio, sliced into 6 wedges each
- 0
- 2
- extra virgin olive oil, divided
- 30
- 3
- Aged Balsamic Vinegar of Modena
- 45
- 1
- capers, drained
- 15
- 0
- Salt and pepper, to taste
- 0
- 1
- flat-leaf parsley, coarsely chopped
- 15
Method
Step 1
Heat the grill to medium-high. Brush the mushrooms and radicchio lightly with oil, and place on the grill. Cook the radicchio until slightly charred and beginning to soften, about 3 min. per side. Cook the mushrooms approx. 2 min. longer or until they show grill marks.
Step 2
Transfer the vegetables to a bowl. Toss with the remaining olive oil, vinegar, capers, salt and pepper. Top with parsley just before serving.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 50
- Fat:
- 3 g
- Carbs:
- 4 g
- Fibre:
- 1 g
- Protein:
- 1 g
- Sodium:
- 190 mg
- Potassium:
- 290
