- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- Serves 8
Ingredients
- 2
- First Cold Pressed Extra Virgin 100% Olive Oil, divided
- 30
- 1
- medium-size onion, thinly sliced
- 0
- 2
- fresh thyme, chopped
- 30
- 1
- Original Flatbread
- 0
- 0
- Salt and pepper to taste
- 0
- 1
- large pear, peeled, cored and thinly sliced
- 0
- 1/2
- Brie Double Cream Cheese, sliced and cut into 1 inch (2 cm) pieces
- 100
Method
Step 1
Preheat oven to 400°F (200°C). Heat 1 tbsp (15 mL) oil in a nonstick skillet over medium-low heat and slowly cook onions, stirring occasionally, until soft and caramel coloured, about 25 min. Add thyme and salt and pepper to taste.
Step 2
Brush flatbread with remaining oil and spread onions evenly overtop. Fan pear slices evenly overtop bread. Season pear lightly with salt and pepper, then cover with brie pieces.
Step 3
Bake in centre of oven for 10 to 12 min. The bottom of the flatbread should be crisp, the brie melted and the pears tender. Let cool slightly, slice into 16 wedges and serve.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 100
- Fat:
- 5 g
- Saturated Fat:
- 2 g
- Carbs:
- 11 g
- Fibre:
- 1 g
- Cholesterol:
- 5 mg
- Protein:
- 3 g
- Sodium:
- 135 mg
- Potassium:
- 10
