- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- Serves 4
Ingredients
- 1
- Pure Olive Oil
- 15
- 1/2
- onion, sliced
- 0
- 1
- each red, yellow and orange bell peppers, sliced
- 250
- 1/2
- chili powder
- 2
- 2
- cooked turkey, diced
- 500
- 2
- cilantro chopped
- 30
- 1
- lime juice
- 15
- 1
- lime zest
- 5
- 8
- whole wheat flour tortillas
- 0
- 1/2
- Finely Shredded Tex-Mex Cheese Blend
- 125
- 4
- Medium Salsa
- 60
Method
Step 1
Preheat oven to 250°F (120°C). Heat oil in a large skillet on medium heat. Add onions and cook until softened, 10 min. Add peppers and cook 3 to 5 min. more. Add chili powder and turkey and cook for 1 min. Take off of the heat and stir in cilantro, lime juice and zest.
Step 2
Wrap tortilla shells in foil and warm in oven for 2 to 3 min. Divide warm filling evenly amongst wraps and add 2 tbsp cheese and 1 tbsp salsa to each one.
Step 3
Fold in sides of each wrap and roll to contain the filling. Serve with sour cream, diced avocado or hot sauce, if desired.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 460
- Fat:
- 23 g
- Saturated Fat:
- 8 g
- Carbs:
- 39 g
- Fibre:
- 5 g
- Cholesterol:
- 80 mg
- Protein:
- 26 g
- Sodium:
- 770 mg
- Potassium:
- 260
