- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- Serves 4
Ingredients
- 5
- Pita pockets, each cut into 8 wedges
- 0
- 2
- First Cold Pressed Extra Virgin 100% Olive Oil
- 30
- 1
- Lime, zested and juiced
- 0
- 1
- Each salt and chilli powder
- 0
- 1/4
- Chopped fresh cilantro
- 60
Method
Step 1
Preheat oven to 350° F (180° C). In a large bowl, toss pita, olive oil, lime juice, lime zest, salt and chili powder. Spread onto a baking sheet and bake until golden and crisp, about 10 minutes. Top with cilantro and let cool.
Step 2
Serve with Jakarta dip.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 270
- Fat:
- 7 g
- Carbs:
- 44 g
- Protein:
- 7 g
