Take Home & Bake kits

Choose your favourite to bake at home!

Available in the bakery section.

Thaw rolls covered in refrigerator overnight
Remove pan from fridge and let proof at room temperature in a warm spot on your counter until doubled in size, approx. 60 minutes
Remove the cover, bake rolls at 365°F for 18-22 minutes, until golden brown and baked through
Let cool slightly, remove from pan and serve

Place frozen Danishes on a sheet pan – 2 rows of 2
Place in fridge overnight
Remove from fridge and leave at room temperature for approx. 25 mins
To proof, place a glass baking dish on the bottom rack of the oven and fill it with boiling water. Place your tray on the middle or top rack and shut the door. The steam and heat from the boiling water will create a warm and steamy environment for the dough. Leave in oven for approx. 20-25 mins
Remove from oven and add desired filling (approx. ½ of each container of filling into each Danish)
Bake at 370°F for 15-20 mins or until golden brown

Place frozen Danishes on a sheet pan – 2 rows of 3
Place in fridge overnight
Remove from fridge and leave at room temperature for approx. 25 mins
To proof, place a glass baking dish on the bottom rack of the oven and fill it with boiling water. Place your tray on the middle or top rack and shut the door. The steam and heat from the boiling water will create a warm and steamy environment for the dough. Leave in oven for approx. 45-50 min (until Danish is approx. double in size)
Remove from oven and add desired filling (approx. 1/3 of each container of filling into each Danish)
Bake at 375°F for 12-14 min or until golden brown

Place frozen Mini Croissants on a sheet pan – 2 rows of 4
Option for making Cheese Croissants: spray top of croissant with water using a spray bottle and then roll top in a shredded cheese
Allow to sit for 30 mins at room temperature
Bake at 350°F for 18 - 22 mins or until golden brown

Remove tray from freezer and allow to thaw in refrigerator overnight
Pull from refrigerator and remove lid to proof
To proof, place a glass baking dish on the bottom rack of the oven and fill it with boiling water. Place your tray on the middle or top rack and shut the door. The steam and heat from the boiling water will create a warm and steamy environment for the dough. Allow the buns to double in size
Bake at 350°F for 15 – 20 mins or until golden brown
Once baked, remove from oven and cover the tray with a clean wax piece of paper
Place a flat clean baking tray over the wax paper and flip over so the buns don’t stick to the tray. Use caution when handling, this will be extremely hot!