Cheese Spotlight

Welcome to your ultimate cheese guide! Whether you’re a cheese expert or just beginning to explore the world of cheese, this guide covers everything you need to know. From the secret to the perfect charcuterie board to mastering cooking cheese on the grill, get inspired to experiment with new cheese textures and tastes like never before!

Cheese 101

What cheese do I need for a charcuterie board?

Charcuterie board with deli meats, cheese, olives, bread sticks, jams and grainy mustard.

Whether you’re hosting a dinner party or having a cozy night at home, a thoughtfully curated charcuterie board is the perfect centrepiece for any occasion. The secret to an amazing board? Variety! Combine cheeses with different textures and flavours or experiment with varieties made from different milks to keep things interesting. For example, pair creamy brie with sharp and nutty cheeses like Parmigiano Reggiano or Grana Padano, and add Pecorino Romano for a buttery, tangy twist. Looking for more inspiration? Check out our charcuterie board guide.

A guide to Italian cheese

Italy is famous for its stunning architecture, rich history, and exceptional cheeses! Italian cheeses are celebrated for their diverse range of flavors and textures.

Grana Padano: Hailing from Northern Italy, this cheese features a nutty, slightly sweet taste.
Parmigiano Reggiano: Known for its bold and savory flavour, it's a favourite worldwide.
Pecorino Romano: Made from sheep's milk, this cheese has a buttery texture and a tangy flavour.
Provolone Valpadana: A semi-hard cheese from Italy’s Campania region, offering a full-bodied taste with a hint of spice.

Understanding cheese classifications

Parmesan wheels on shelves stamped with a DOP designation.

Cheese classifications help simplify the vast world of cheese. From texture and milk type to production methods and moisture content, these categories give us insight into the characteristics of each cheese, making it easier to find the perfect one for any occasion. Knowing these distinctions will help you appreciate cheese like a true connoisseur.

What is the significance of PDO designation on cheese?

The European Protected Designation of Origin (PDO) label guarantees that a cheese has been made using traditional methods and ingredients from a specific region. For example, Parmigiano Reggiano must be produced in certain Italian provinces, ensuring its authenticity and quality.

Tip: Look for DOP or Denominazione Di Origine Protetta in Italian and AOP or Appellation d’Origine Protégée in French.

Grilling Cheese Tips

Grilled halloumi on a pan drizzled with olive oil and cut cherry tomatoes

Grilling cheeses stand out for their ability to maintain their shape and texture under heat. These cheeses are typically lower in moisture and higher in protein, making them perfect for grilling or frying.

To get the best results, preheat your grill or pan to medium-high heat to prevent sticking. Avoid overcooking– grilled cheeses are the best when they’re golden on the outside but soft and gooey on the inside. Some popular grilling cheeses include halloumi, provolone, queso fresco and saganaki.