Halibut is a quick-to-prepare and mild-flavoured fish known for its delicate sweetness and flaky texture, making it a favourite in many seafood dishes. Locally sourced and line-caught from the Atlantic Ocean, our fresh, first-of-the-season halibut is delicious, whether you grill, bake, or pan-sear it and pairs well with many side dishes and varieties of white wines.
Lobster
Our lobster is tender and sweet, harvested from the cold, clear waters of the Atlantic coast. Renowned for its delicious meat and flavour, lobster is a versatile dish suitable for both special occasions and casual seafood meals. Lobster provides a luxurious dining experience regardless of whether it’s boiled, steamed or grilled.
Sockeye Salmon
Wild-caught sockeye salmon has a vibrant red colour, is rich in taste, and firm in texture. Desirable for many bold fish entrees, sockeye salmon is prepared in multiple ways, including broiling or poaching, pan-searing, grilling, and baking and shines in dishes like cedar-plank salmon, salmon fillets with citrus glaze, or salmon bowls paired with rice and fresh vegetables. Whether served in a simple preparation or as part of a more complex recipe, sockeye salmon needs to be added to your dinner menu rotation.
Haddock
Haddock fillets are known for their sweeter taste and milder flavour. They are firm, translucent, and hold together well. The flaky meat makes it popular for smoking but also cooks easily at home in the kitchen or barbecue. The mildness of this fish works well with comfort favourites like fish and chips and creamy chowders. Also, it pairs nicely with various bold seasonings and sauces for the same reason. Haddock’s delicious simplicity and flexibility make it a fantastic choice for any seafood lover!
Cod
Unlike many other white fish, cod has a slightly firmer flesh that holds up well to different cooking methods, whether frying, baking, or grilling. Its naturally mild taste allows it to pair effortlessly with a wide range of sauces and herbs, making it an excellent choice in comfort foods and options for a healthy lifestyle. With its versatility and ability to maintain texture under different cooking techniques, cod is a delicious option for any main course.
Pickerel
Pickerel is a delicate fish with mild flavour and firm yet tender texture, which sets it apart from other freshwater fish. Unlike many fish that can have a stronger, more pronounced taste, pickerel offers a subtle sweetness that works wonderfully with both light and bold seasonings. It can be prepared in many ways, from simple fish fillets to elaborate dishes like fish tacos or filling stews. With its light flavour and smooth texture, pickerel is a fabulous choice for those seeking an alternative to more common seafood options.
Mussels
Mussels are known for their tender meat and briny, ocean-fresh flavour and cook quickly and easily. To prepare them, simply cook until fragrant, and the mussels begin to open, a clear sign that they're ready to enjoy. Be sure to discard any mussels that do not open, as they may be unsafe to eat. Whether steamed with garlic, wine, and herbs or tossed in a rich tomato sauce, mussels provide a fun and tasty experience. Their natural flavour and quick cooking time make them ideal for everything from casual meals to gourmet creations.
