- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 2
- yellow peppers, seeded and quartered
- 2
- medium zucchini, sliced lengthwise
- 2 tbsp
- olive oil
- 30 mL
- 4
- spicy Italian sausages
- 1 pkg
- spaghettini
- 375 g
- 1 can
- tomato paste
- 156 mL
- juice of 1 lime
- 2
- garlic cloves
- 1 cup
- coarsely chopped arugula
- 250 mL
- 3/4 cup
- grated Cheddar
- 175 mL
Method
Step 1
In bowl, toss peppers and zucchini with oil. Place veggies and sausages on barbecue preheated to high; grill until veggies are tender and lightly charred. Cook sausages until browned and cooked through; about 10 min.
Step 2
Meanwhile, cook spaghettini according to package instructions. Reserve 1/2 cup (125 mL) cooking water; drain pasta.
Step 3
Mix tomato paste, lime juice and garlic. Add to hot pasta and toss to coat.
Step 4
Slice sausages and coarsely chop grilled vegetables. Set on platter with pasta. Scatter arugula and cheese on top.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
