- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 1 1/2 cups
- shredded aged Cheddar cheese, divided
- 375 mL
- 1/3 cup
- cream cheese, room temperature
- 75 mL
- 3 tbsp
- sour cream
- 45 mL
- 2 tsp
- Worcestershire Sauce
- 10 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
- 1/4 cup
- finely diced Granny Smith apple, skin on
- 60 mL
- 1/2 tsp
- fresh lemon juice
- 2 mL
- 2 tbsp
- chopped fresh parsley
- 30 mL
- 16
- large celery stalks
- 0
Method
Step 1
Combine 1 cup (250 mL) of the Cheddar with cream cheese, sour cream and Worcestershire in a food processor. Add salt and pepper, process until smooth and transfer to a bowl.
Step 2
Toss diced apple in lemon juice. Using a spatula, mix into cheese spread along with parsley and remaining cheddar. Taste and adjust seasoning, if necessary. Garnish with celery leaves, if desired. Serve immediately with celery sticks, or cover with plastic wrap and refrigerate until needed.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 2 tbsp/30 mL with 2 celery sticks
- Calories:
- 90
- Fat:
- 7 g
- Saturated Fat:
- 4 g
- Carbs:
- 2 g
- Fibre:
- 1 g
- Cholesterol:
- 20 mg
- Protein:
- 4 g
- Sodium:
- 200 mg
