- Prep Time
- 5 mins
- Total Time
- 20 mins
- Makes
- 4
Ingredients
- 21/4 lbs.
- thin-cut, bone-in pork loin chops
- Salt and freshly ground pepper
- 1 tbsp
- Compliments Butter
- 1 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 1 can
- Compliments Beef Broth
- 14 ounces
- 1/4 cup
- Compliments Pure Apricot Jam
- 1 tbsp
- Sensations Original Dijon Mustard
- 1 1/2 tbsp
- Compliments Cornstarch, mixed smoothly with 2 tablespoons water
Method
Step 1
Season pork chops to taste with salt and pepper.
Step 2
In a 12 or 14-inch frying pan, combine butter and oil over medium-high heat.
Step 3
When pan is hot, add as many chops as will fit in pan in a single layer. Cook until undersides are lightly browned, about 4 minutes.
Step 4
Turn chops over and cook until other side is browned and pork is no longer pink in center (cut to test), about 2 more minutes.
Step 5
Transfer cooked chops to a serving platter and keep warm.
Step 6
Repeat to cook remaining chops; transfer as cooked to platter.
Step 7
Add broth, jam, and mustard to pan. Whisk until well blended. Bring to a boil over high heat stirring often, until sauce is reduced to 3/4 cup, 4-6 minutes.
Step 8
Add cornstarch mixture and stir until sauce thickens (this will only take a few seconds).
Step 9
Spoon sauce over chops and serve.
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