- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 2
- pink grapefruits
- 1
- ripe avocado
- 1/2 tsp
- honey
- 2 mL
- 1
- lime, juiced
- 2 tsp
- olive oil
- 10 mL
- 1/2 tsp
- salt
- 2 mL
- pepper
- 1 tbsp
- finely chopped fresh cilantro
- 15 mL
Method
Step 1
Using a sharp knife to cut off tops and bottoms of grapefruits so they sit steady on cutting board, then remove peel and pith in strips from top to bottom. Slice grapefruit into disk-shaped pieces and place in a bowl. Split, pit and peel avocado, slice it lengthwise into 8 pieces and add to bowl.
Step 2
In a small dish, mix together honey, 1 tbsp (15 mL) lime juice and olive oil and pour over fruit. Season with salt and pepper. Garnish with cilantro. Transfer to a serving dish and spoon remaining juices overtop.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 140
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 15 g
- Fibre:
- 3 g
- Protein:
- 2 g
- Sodium:
- 290 mg
