- Prep Time
- 20 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 16
- oysters, shucked and on the half shell
- 3 tbsp
- garlic butter
- 45 mL
- 5 oz
- double cream brie cheese (about 4/5 of a 200 g wheel), rind removed and thinly sliced
- 160 g
- 1 tbsp
- chopped fresh thyme leaves
- 15 mL
- pepper to taste
Method
Step 1
Preheat oven to broil. Place oysters, in their shells, on a baking tray. Spoon 1/2 tsp (2 mL) garlic butter on each oyster. Top each with a slice of brie.
Step 2
Broil until cheese is bubbling, 3 to 4 min.
Step 3
Sprinkle with thyme and pepper to taste.
Tips
Keep oysters from tipping by placing a layer of coarse salt on your baking tray. The salt also makes
for an elegant presentation.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
30 Minutes or Less
Nutritional Facts Per Serving
- Calories:
- 140
- Fat:
- 12 g
- Saturated Fat:
- 6 g
- Carbs:
- 2 g
- Cholesterol:
- 35 mg
- Protein:
- 5 g
- Sodium:
- 200 mg
