- Prep Time
- 5 mins
- Total Time
- 20 mins
Ingredients
- 1
- Ripe mango, peeled, cut into 8 strips
- 0
- 2
- Pure Olive Oil
- 10
- 1/2
- Cracked black pepper
- 2
- 1
- 100% Pure Wildflower Honey
- 15
- 2
- Lime juice
- 10
- 1
- Ricotta cheese
- 250
- 4
- French Style Crêpes
- 0
- 3/4
- Sweet & Tangy Grilled Fruit Salsa
- 175
- 1/4
- Raspberry Lime with Vodka Drizzler
- 60
Method
Step 1
Preheat barbecue to medium-high.
Step 2
Gently toss mango in olive oil and pepper. Place in a grill basket. Grill until marked and slightly softened, about 3 minutes, turning once.
Step 3
Combine mango with half the honey and half the lime juice.
Step 4
Stir remaining honey and lime juice into ricotta until smooth.
Step 5
Place mango slices in centre of each crepe. Spoon ricotta mixture over each and roll up. Spoon 3 tbsp (45 mL) fruit salsa over each crepe and garnish with drizzler.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 330
- Fat:
- 13 g
- Carbs:
- 46 g
- Protein:
- 11 g
