- Prep Time
- 35 mins
- Total Time
- 1 h 25 m
- Serves
- 4
Ingredients
- 4-6
- pounds beef back ribs (2 ribs/person)
- 11/2 cups
- beer
- 1/3 cup
- tomato paste
- 1/4 cup
- brown sugar
- 1 1/2 tbsp
- Compliments Worcestershire sauce
- 2
- cloves garlic, finely chopped
- 1 1/2 tbsp
- paprika Salt and cracked black pepper
Method
Step 1
Preheat oven to 400°F. Cut the ribs into sections.
Step 2
To make the marinade,combine beer, tomato paste, sugar, Worcestershire sauce, garlic, paprika,salt and pepper in a large bowl.
Step 3
Add ribs and mix to coat well.
Step 4
Cover and set aside in the refrigerator for 30 minutes to marinate.
Step 5
Remove the ribs from the marinade, reserving marinade, and place on wire racks in 2 baking trays.
Step 6
Roast for 20 minutes.
Step 7
Place marinade in a small saucepan over high heat and simmer for 5 minutes or until thickened.
Step 8
After roasting for 20 minutes, brush the ribs with hot marinade and roast for another 10 minutes.
Step 9
Repeat 3 times at 10-minute intervals or until well browned.
Step 10
Serve with roasted potato wedges and remaining marinade.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 440
- Saturated Fat:
- 10 g
- Carbs:
- 18 g
- Fibre:
- 2 g
- Sugar:
- 15 g
- Cholesterol:
- 110 mg
- Protein:
- 35 g
- Sodium:
- 370 mg
