- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- Makes 12 Sliders
Ingredients
- 1¼ lb
- thinly sliced Panache Beef Brisket
- 570 mL
- 1½ cups
- BBQ sauce
- 375 mL
- 12
- Compliments Brioche Mini Burger Buns
- 480 g
- 1 cup
- Moishes Creamy Coleslaw
- 250 mL
- 12
- Compliments Garlic Dill Pickles, thinly sliced lengthwise
- 2½ cups
- fresh microgreens or sprouts
- 625 mL
Method
Step 1
Preheat your grill at medium-high heat. Clean and oil the grates.
Step 2
Coat brisket evenly with BBQ sauce in a large cast iron pan or disposable aluminum pan. Cover pan with foil, then place on the grill. Cook, lid closed, until sauce is bubbling, 6 to 7 min. Remove foil and gently stir beef, then continue cooking until sauce reduces slightly, 3 to 4 more min.
Step 3
Meanwhile, grill buns, cut-side-down, until lightly toasted, about 1 min.
Step 4
Assemble sliders by dividing brisket, then coleslaw, sliced pickles and microgreens evenly between bottom buns. Cap off sliders with top buns, securing it in place with a skewer, if desired.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 sliders)
- Calories:
- 600
- Fat:
- 20 g
- Saturated Fat:
- 4.5 g
- Carbs:
- 76 g
- Fibre:
- 6 g
- Sugar:
- 32 g
- Cholesterol:
- 85 mg
- Protein:
- 29 g
- Sodium:
- 2310 mg
