- Prep Time
- 10 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 20 m
- Serves
- 10
Ingredients
- 1 cup
- mandarin- or orange-flavoured vodka
- 250 mL
- 1
- sprig rosemary
- 1 jar
- Compliments Stuffed Manzanilla Olives, drained
- 375 mL
- 1 tsp
- olive oil
- 5 mL
- zest of 1/2 orange
Method
Step 1
Pour vodka into small saucepan. Add rosemary. Set over medium-low heat 3 to 5 min., or until heated through and lightly steaming. Remove saucepan from heat. Add olives and gently stir. Marinate 1 hr.
Step 2
Transfer olives, rosemary and about half the vodka into a serving dish (use remaining in martinis); drizzle with olive oil and sprinkle with orange zest to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/10 of the recipe):
- Calories:
- 30
- Fat:
- 2 g
- Carbs:
- 1 g
- Sodium:
- 310 mg
