- Prep Time
- 10 mins
- Total Time
- 2 h 20 m
- Serves
- 4
Ingredients
- 2
- racks pork back ribs (4 lb/2 kg)
- 3 tbsp
- olive oil, divided
- 45 mL
- ¾ tsp
- each salt and pepper, divided
- 4 mL
- 1 cup
- root beer
- 250 mL
- 1 cup
- Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
- 250 mL
- ¼ cup
- molasses
- 60 mL
- 2 tbsp
- cider vinegar
- 30 mL
- 1 tbsp
- grainy mustard
- 15 mL
- 4
- leeks, trimmed and sliced in half lengthwise
- 4
- carrots, coarsely grated
- 2 tbsp
- finely chopped fresh dill
- 30 mL
Method
Step 1
Preheat oven to 300°F (150°C). Brush both sides of ribs with 1 tbsp (15 mL) olive oil. Sprinkle with ½ tsp (2 mL) each salt and pepper. Wrap ribs in foil and place on large baking sheet. Bake 2 hr., or until a meat thermometer registers 160°F (71°C).
Step 2
Meanwhile, combine root beer, barbecue sauce and molasses in medium saucepan over medium heat. Bring to a boil; immediately reduce heat to low and simmer 30 min. or until sauce is thickened and coats back of spoon.
Step 3
In bowl, mix remaining 2 tbsp (30 mL) olive oil, vinegar, mustard, and remaining ¼ tsp (1 mL) each salt and pepper. Brush 2 tbsp (30 mL) of mixture onto leeks. Add carrots and dill to remaining oil mixture in bowl; toss to coat. Set vegetables aside.
Step 4
Remove ribs from foil and brush with 2 tbsp (30 mL) of the root beer sauce. Grill ribs and leeks about 5 min. on barbecue preheated to medium-high. Brush ribs occasionally with additional root beer sauce. Grill leeks, turning occasionally, until softened. Cool ribs slightly before slicing apart; serve with remaining root beer sauce for dipping, and grilled leeks and carrot slaw on the side.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 500
- Fat:
- 29 g
- Saturated Fat:
- 9 g
- Carbs:
- 35 g
- Fibre:
- 2 g
- Sugar:
- 25 g
- Cholesterol:
- 95 mg
- Protein:
- 26 g
- Sodium:
- 660 mg
