- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 1 h 30 m
- Serves
- Serves 4
Ingredients
- 2
- potatoes
- 1/2
- broccoli florets steamed and patted dry
- 1/2
- milk
- 1 1/2
- butter
- 1
- grated cheddar cheese
Method
Step 1
Pre-heat oven to 350°F (180°C). Line a baking sheet with parchment paper. Set aside.
Step 2
Wrap the potatoes in foil and bake until they are soft, approx. 1 hour. When they are ready remove them from the oven, remove the foil and slice them in half lengthwise.
Step 3
Using a towel hold the potato and scoop out the potato leaving enough on the skin for support. When you have finished all four halves put them on the tray.
Step 4
In a bowl mix the potatoes with the other ingredients and divide evenly into the shells.
Step 5
Put into the oven and bake for 15 min.
Step 6
Remove and enjoy!
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 250
- Fat:
- 5 g
- Carbs:
- 46 g
- Protein:
- 7 g
