- Prep Time
- 10 mins
- Total Time
- 1 h 40 m
- Serves
- 4
Ingredients
- 4
- large baking potatoes
- 1
- broccoli crown (top of broccoli, without stems -- approx. 5 oz/150 g)
- 5 oz / 150 g
- 2 tbsp
- melted butter
- 30 mL
- 2 tbsp
- sour cream
- 30 mL
- 1/4 cup
- milk
- 60 mL
- 2
- green onions, thinly sliced salt and white pepper to taste
- 3 oz
- Cheddar cheese, grated, divided
- 90 g
Method
Step 1
Soak lima beans for at least 8 hr. and up to 24 hr.; drain and rinse.
Step 2
Preheat pressure cooker or instant pot on BROWNING or SAUTE function according to manufacturer’s instructions. Add bacon and cook 3 to 5 min. until crispy and fat has rendered. Remove bacon from pressure cooker using slotted spoon. Add beef and cook in batches, 3 to 5 min., or until browned. Remove beef; wipe pot clean with paper towel.
Step 3
Put beef back into pressure cooker, along with reserved bacon, beans, carrots, celery, onion, garlic and dill seeds. Stir in broth. Cover with lid and lock pressure cooker. Cook on HIGH setting 40 to 45 min. or until beef is tender. Release the pressure according to manufacturer’s instructions before removing lid. Sprinkle with fresh dill before serving, if desired.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
