- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2 tbsp
- butter
- 30 mL
- 1 lb
- mixed sliced mushrooms, such as cremini, shiitake, oyster
- 500 g
- 2 tsp
- finely chopped fresh thyme
- 10 mL
- 1 tsp
- salt
- 5 mL
- 4 slices
- sourdough bread, toasted
- 2 tbsp
- crumbled goat cheese, divided
- 30 mL
Method
Step 1
Heat large non-stick skillet over medium heat. Cook butter until foamy and beginning to brown, about 3 min. Add mushrooms, thyme and salt. Cook, stirring often, until liquid has been absorbed and mushrooms begin to brown, 8 to 10 min.
Step 2
Divide mushroom mixture over bread slices. Sprinkle goat cheese on top.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 piece of toast):
- Calories:
- 160
- Fat:
- 8 g
- Saturated Fat:
- 4 g
- Carbs:
- 15 g
- Fibre:
- 2 g
- Sugar:
- 3 g
- Cholesterol:
- 20 mg
- Protein:
- 7 g
- Sodium:
- 7 mg
