- Prep Time
- 15 mins
- Total Time
- 35 mins
- Makes
- 8
Ingredients
- 6 oz
- Canadian chuck burgers -- 8/pkg
- 180 g
- 1 lb
- portobello mushrooms, stems removed, thinly sliced
- 500 g
- 2 tbsp
- olive oil
- 30 mL
- 2
- cloves garlic, minced
- 1 tsp
- steak spice blend
- 5 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- 1 tbsp
- balsamic vinegar
- 15 mL
- 8
- burger buns
- ½ cup
- mayonnaise
- 125 mL
- ½ cup
- Sir Kensington Ketchup
- 125 mL
- 8
- slices Swiss cheese
Method
Step 1
Grill burgers on barbecue preheated to medium-high for 5 to 6 min. per side or until cooked through and internal temperature reaches 160°F (71°C).
Step 2
Meanwhile, cook mushrooms in olive oil in a large skillet over high heat. Add garlic, steak spice, salt and pepper and cook 8 to 10 min. or until golden and tender. Add balsamic vinegar and cook 1 min.
Step 3
Assemble burger patties in buns with mayonnaise, ketchup, cheese and mushrooms.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 1 burger
- Calories:
- 740
- Fat:
- 38 g
- Saturated Fat:
- 13 g
- Carbs:
- 52 g
- Fibre:
- 3 g
- Sugar:
- 9 g
- Cholesterol:
- 110 mg
- Protein:
- 48 g
- Sodium:
- 670 mg
