- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 1/2
- apple, finely chopped
- 1/2 cup
- shredded old cheddar cheese
- 125 mL
- 1/4 cup
- coarse fresh bread crumbs
- 60 mL
- 4 tsp
- Dijon mustard
- 20 mL
- 4 tsp
- chopped fresh chives, divided
- 20 mL
- 2 tsp
- apple cider vinegar
- 10 mL
- 6
- honey garlic sausages
- 5 oz/150 g
Method
Step 1
Stir together apple, cheese, bread crumbs, mustard, 1 tbsp (15 mL) chives, and vinegar.
Step 2
Preheat grill to medium-high; grease grate well. Butterfly sausages by slicing lengthwise without cutting all the way through; open flat. Grill sausages, cut sides down, for 5 to 7 minutes or until well marked.
Step 3
Flip sausages; top evenly with apple mixture. Close lid and cook for 5 to 7 minutes or until cheese has melted and internal temperature has reached 165°F (74°C). Let stand for 5 minutes. Garnish with remaining chives.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
