- Prep Time
- 15 mins
- Total Time
- 35 mins
- Makes
- 4
Ingredients
- 3 1/2 cups
- water
- 1/2 tsp
- salt
- 1 1/2 cup
- Compliments Calrose Rice
- 1
- large head (about 10 ounces) butter lettuce
- 2 to 3
- firm-ripe avocados
- 2 tsp
- lemon juice
- 1 lb.
- flake style imitation crabmeat
- 3 tbsp
- seasoned rice vinegar
- 1/3 cup
- Compliments Soya Sauce
- 1/2 tsp (or to taste)
- prepared wasabi paste
Method
Step 1
Combine water and salt in a 3 or 4-quart pan. Bring to a boil over high heat.
Step 2
Add rice, cover, reduce heat, and simmer until liquid is absorbed and rice is tender to bite, about 20 minutes.
Step 3
Spoon into a serving bowland let cool for a few minutes. While rice cooks, separate lettuce leaves. Rinse leaves and dry between paper towels. Arrange leaves on a serving platter.
Step 4
Peel, pit, and cut avocados into small chunks. Sprinkle chunks with lemon juice (to prevent browning). Arrange avocado and crabmeat in separate piles on another serving platter.
Step 5
When rice has cooled a few minutes, stir in the rice vinegar and move to a serving bowl. In a small serving bowl, mix together soy sauce and wasabi.
Step 6
To serve, spoon rice, avocado, and crab meat into lettuce leaves. Drizzle with soy sauce mixture to taste, wrap, and enjoy.
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