- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1
- English cucumber, thinly sliced
- 1/4
- red onion, thinly sliced
- 1 tbsp
- chopped fresh dill
- 15 mL
- 1 tbsp
- olive oil
- 15 mL
- 2 tbsp
- lemon juice
- 30 mL
- 1/4 tsp
- salt
- 1 mL
- 1 lb
- boneless pork chops, pounded to 1/4-in. thickness
- 500 g
- 2 tbsp
- Dijon mustard
- 30 mL
- 1 1/2 cups
- panko breadcrumbs
- 375 mL
- 2 tbsp
- canola oil
- 30 mL
Method
Step 1
In large bowl, toss cucumber, onion, dill, oil, lemon juice and salt. Set aside.
Step 2
Brush or spread mustard onto all sides of pork. Coat all sides in crumbs. In large non-stick skillet, bring oil to medium heat. Pan-fry pork chops 2 to 3 min. per side, or until golden brown and cooked through.
Step 3
Serve Schnitzel with Cucumber Salad.
Tips
Substitute regular dried breadcrumbs for panko if desired.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 recipe)
- Calories:
- 570
- Fat:
- 27 g
- Saturated Fat:
- 3 g
- Carbs:
- 47 g
- Fibre:
- 2 g
- Sugar:
- 3 g
- Cholesterol:
- 70 mg
- Protein:
- 33 g
- Sodium:
- 980 mg
