- Prep Time
- 10 mins
- Total Time
- 15 mins
- Makes
- 24 toasts
Ingredients
- 24
- 1/4-inch (5 mm) thick baguette slices
- 0
- 2 tbsp
- each grainy Dijon mustard and mayonnaise-style dressing
- 30 mL
- 1/8 tsp
- chipotle-flavoured hot pepper sauce (optional)
- 0
- 5 oz
- sliced Black Forest ham, torn into bite-sized pieces
- 150 g
- 1/2 cup
- dried apricots, sliced
- 125 mL
- 1 cup
- Canadian Cheddar Cheese Aged 2 Years, shredded
- 250 mL
- 2 tbsp
- finely chopped green onions
- 30 mL
Method
Step 1
Preheat broiler. Arrange baguette slices on a rimmed baking sheet. Broil until lightly golden on both sides, about 1 min. per side. Cool to room temperature.
Step 2
Blend mustard and mayonnaise; add chipotle sauce if using. Spread a thin layer on one side of each baguette toast. Divide ham and apricots equally between toasts. Toss cheese with green onions and sprinkle evenly over all. Broil 2 to 3 min., or until cheese is melted.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 toast)
- Calories:
- 53
- Fat:
- 2 g
- Carbs:
- 6 g
- Protein:
- 2 g
