- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 lb
- 2 pkgs frozen sweet potato fries
- 908 g
- 1 tsp
- chopped fresh rosemary
- 5 mL
- 1 cup
- chicken broth
- 250 mL
- 1 tsp
- cornstarch
- 5 mL
- 14 oz
- cooked chicken, cut into bite-size pieces
- 425 g
- 7 oz
- Pecorino or other hard goat cheese, coarsely grated
- 200 g
Method
Step 1
Toss frozen fries with rosemary. Bake on parchment paper-lined baking sheet according to package directions.
Step 2
Meanwhile, in a medium saucepan, whisk 1 tbsp of the broth with cornstarch until smooth. Whisk in remaining broth. Bring to boil over medium-high heat then immediately reduce to a simmer. Cook, whisking frequently, until gravy thickens to desired consistency, 1 to 2 min. Remove from heat and set aside.
Step 3
Divide hot fries among 4 plates, and top each serving with chicken, cheese and hot gravy. Serve immediately.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 890
- Fat:
- 44 g
- Saturated Fat:
- 14 g
- Carbs:
- 71 g
- Fibre:
- 8 g
- Sugar:
- 23 g
- Cholesterol:
- 135 mg
- Protein:
- 53 g
- Sodium:
- 1170 mg
