- Prep Time
- 5 mins
- Total Time
- 30 mins
- Makes
- 4 cups (1 L) pretzels
Ingredients
- 2 bags
- semi-sweet chocolate chips
- 600 g
- 1/2 bag
- pretzels
- 160 g
- 1/2 cup
- sprinkles
- 125 mL
Method
Step 1
Line two baking sheets with parchment paper or waxed paper.
Step 2
In a medium microwaveable bowl, microwave chocolate chips on HIGH for 30-sec. increments until melted, stirring each time.
Step 3
Pour sprinkles into small bowl
Step 4
Dip pretzels into melted chocolate, scraping off excess on the side of the bowl. Dip into sprinkles. Lay on prepared baking sheets.
Step 5
Refrigerate 10 min. to set chocolate.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 1/3 cup (75 mL)
- Calories:
- 360
- Fat:
- 15 g
- Saturated Fat:
- 7 g
- Carbs:
- 52 g
- Fibre:
- 4 g
- Sugar:
- 34 g
- Protein:
- 4 g
- Sodium:
- 170 mg
