- Prep Time
- 15 mins
- Total Time
- 30 mins
- Makes
- 1 pretzel nest
Ingredients
- 2/3 cup
- pretzel sticks
- 150 mL
- 3 oz
- dark chocolate, melted
- 90 g
- 1/4 cup
- Compliments Mini Chocolate Eggs or favourite candies (optional)
- 60 mL
Method
Step 1
Line inside of 4-in. (10-cm) diameter dish (about 2-in./5-cm deep) with plastic wrap. Dip pretzels in melted chocolate, stack in bottom and up sides in the bowl to form a "nest". Roll a ball of foil and place into the nest, if necessary, to create a hollow. Refrigerate 15 to 20 min. until chocolate hardens. Remove foil ball, if using. Gently loosen nest from bowl; peel off plastic wrap. Fill nest with chocolate eggs or other candy, if using. Use nest as a festive cake topper or whimsical addition to a dessert tray.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 70
- Fat:
- 3 g
- Saturated Fat:
- 2 g
- Carbs:
- 9 g
- Fibre:
- 1 g
- Sugar:
- 5 g
- Protein:
- 1 g
- Sodium:
- 50 mg
