- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 1 cup
- hard dry apple cider
- 250 mL
- 4 cups
- broccoli florets
- 1 L
- 1/2 lb
- Brussels sprouts, halved
- 250 g
- 3/4 tsp
- salt
- 4 mL
- 1 tbsp
- butter
- 15 mL
- 1 tbsp
- maple syrup
- 15 mL
- 1/3 cup
- dried cranberries
- 75 mL
Method
Step 1
Pour cider into large high-sided skillet set over medium-high heat; bring to a boil. Add broccoli florets, Brussels sprouts and salt; toss to combine. Cover and reduce heat to medium-low. Steam vegetables 8 to 10 min. or until tender. Toss with butter to coat.
Step 2
Transfer to serving dish. Drizzle with maple syrup and sprinkle with cranberries.
Tips
Substitute hard cider with regular cider or apple juice.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 1/6 of the recipe
- Calories:
- 90
- Fat:
- 2 g
- Saturated Fat:
- 1 g
- Carbs:
- 16 g
- Fibre:
- 3 g
- Sugar:
- 7 g
- Cholesterol:
- 5 mg
- Protein:
- 3 g
- Sodium:
- 330 mg
