- Marinate Time
- 15 mins
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1/4 cup
- Compliments Butter
- 1 pkg
- sliced mushrooms
- 8 ounces
- 1
- clove garlic, minced or pressed
- Salt and freshly ground pepper
- 1/4 cup
- Compliments Unbleached Flour
- 2
- Compliments Large Eggs, well beaten
- 1/2 cup
- cornmeal
- 1 tbsp
- minced Compliments Organic Fresh Sage
- 1 pkg
- Compliments Balance Turkey Breast
- 1 pound
Method
Step 1
In a 12 to 14-inch nonstick frying pan, melt 1 tablespoon butter over medium high heat.
Step 2
Add mushrooms, garlic, and salt and pepper to taste.
Step 3
Stir often until mushrooms are well browned, 7 to 8 minutes.
Step 4
Transfer to a bowl and keep warm.
Step 5
Spoon flour into a wide, shallow bowl.
Step 6
Pour eggs into a second wide, shallow bowl.
Step 7
And in a third wide, shallow bowl, combine cornmeal, sage, and salt and pepper to taste.
Step 8
One at a time, dip turkey cutlets first into flour, then in eggs, then in cornmeal; turn cutlets to coat well in each bowl.
Step 9
Transfer coated cutlets to a plate.
Step 10
Melt half of the remaining butter in the frying pan over medium high heat.
Step 11
Add half the cutlets and cook, turning once, until both sides are browned and meat is no longer pink in center (cut to test), 3 to 4 minutes total.
Step 12
Transfer cooked cutlets to a serving platter and keep warm.
Step 13
Repeat to use remaining butter and turkey.
Step 14
Top cutlets with warm mushrooms and serve immediately.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
