- Prep Time
- 10 mins
- Total Time
- 30 mins
Ingredients
- 2
- Pure Olive Oil
- 10
- 1
- Leeks, cleaned and sliced
- 0
- 2
- Garlic, minced
- 0
- 1
- Chopped fresh thyme
- 15
- 1
- White wine
- 250
- 4
- Yukon Gold potatoes, peeled and cut into 1/2 -inch (1 cm) cubes
- 0
- 1
- Chicken Broth - 35% Less Sodium
- 900
- 1
- Whole milk
- 250
Method
Step 1
Heat oil in a stock pot or large saucepan over medium-high heat. Add leeks, garlic, and thyme and sauté until leeks are softened, about 3 min. Add wine and reduce by half.
Step 2
Add potatoes and broth and bring to a boil. Reduce heat, cover and simmer until potatoes are tender, about 20 min. With a hand blender, purée until smooth.
Step 3
Add milk and bring to boil. Season to taste with salt and pepper.
Tips
Avec l'Ensemble de fajitas Compliments en main, vous pourrez déguster un délicieux repas à la mexicaine dès que l'envie se manifeste. Accompagné d'assaisonnement et de salsa, il ne reste qu'à assembler le tout avec vos garnitures préférées.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 130
- Fat:
- 2 g
- Carbs:
- 19 g
- Protein:
- 4 g
