- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 16
Ingredients
- 2 tbsp
- Panache Extra Virgin Olive Oil, divided
- 30 mL
- 1 cup
- Japanese style seasoned panko breadcrumbs
- 250 mL
- 1 tsp
- smoked paprika or Cajun seasoning
- 5 mL
- 6 slices
- Compliments Montreal Smoked Meat (Deli Counter, approx. 85 g)
- 1 pkg
- BellItalia Pizzeria Smoked Bacon
- 150 g
- 16 fresh
- jalapeño peppers, halved lengthwise, seeds and ribs removed
- 1 pkg
- Garlic & Fine Herbs Boursin Cheese
- 250 g
- 1 cup
- shredded Monsieur Gustav Medium Cheddar Cheese (approx. 250 g)
- 250 mL
- 2 tbsp
- Compliments Oh Mama Buffalo Wing Sauce
- 30 mL
- sour cream or ranch dressing for dipping, optional
Method
Step 1
Preheat oven to 220° (425°F). Heat 1 tbsp (15 mL) of the olive oil in a non-stick frypan over medium heat. Cook the breadcrumbs, stirring, 2 to 3 min. until lightly golden. (Note: If swapping in crushed chips or crackers for the breadcrumbs, skip this pan-toasting step.) Season with smoked paprika; transfer to a bowl and set aside.
Step 2
Finely chop the smoked meat; set aside. Then finely chop the bacon. Wipe clean and return frypan to the heat, add the bacon. Cook until golden and crisp, 6 to 7 min. Stir the smoked meat into the pan mixture. Transfer meats to a paper towel-lined plate to drain and cool.
Step 3
Toss the prepared jalapeno halves in the remaining 1 tbsp (15 mL) olive oil; set aside. In a bowl, mix together the 2 cheeses, cooked meats and buffalo sauce. Spoon or pipe the filling into each jalapeno half. Pick up and turn over the jalapenos to press the filling into the breadcrumb mixture to make an even coating on the filling. Set the jalapenos, crumb-side up, on a baking sheet lined with parchment paper.
Step 4
Bake until jalapenos are just tender and filling is golden and bubbling at edges, 17 to 20 min. Remove from oven. Cool about 5 min. before serving with sour cream or ranch dressing for dipping, if desired.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 pieces 95g):
- Calories:
- 200
- Fat:
- 15 g
- Saturated Fat:
- 8 g
- Carbs:
- 8 g
- Fibre:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 35 mg
- Protein:
- 9 g
- Sodium:
- 420 mg
