- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 4
Ingredients
- 1/4
- Milk
- 60
- 4
- Large Eggs, beaten
- 0
- 2
- Honey Mustard
- 30
- 8
- Thick slices crusty French bread
- 0
- 4
- Smoked deli ham
- 110
- 1
- Butter
- 15
- 4
- Gruyère cheese
- 225
Method
Step 1
In a medium bowl, combine milk and eggs. Spread mustard over 4 of the slices of bread. Top with ham and close sandwich with remaining bread. Pinching sandwiches together with your fingers, dip each into egg mixture to coat.
Step 2
In a large skillet set over medium-high heat, melt 1 1/2 tsp (7 mL) butter. Fry 2 sandwiches at a time until golden on both sides, about 8 minutes. Place on a baking sheet. Repeat for remaining sandwiches.
Step 3
Top each sandwich with cheese. Broil until bubbly and golden.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 460
- Fat:
- 20 g
- Carbs:
- 33 g
- Protein:
- 27 g
