- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 2 tbsp
- rice vinegar
- 30 mL
- 2 tbsp
- soy sauce
- 30 mL
- 2 tbsp
- vegetable oil
- 30 mL
- 1 tbsp
- honey
- 15 mL
- 1 tsp
- hot Asian-style chili sauce
- 5 mL
- 1 tsp
- sesame oil
- 5 mL
- 3 cups
- thinly sliced nappa cabbage (also called Chinese cabbage)
- 750 mL
- 2 cups
- bean sprouts
- 500 mL
- 2 cups
- snow peas, halved and blanched
- 500 mL/about 24
- 1
- small carrot, coarsely grated
- 1
- small red pepper, seeded and thinly sliced
- 3
- green onions, finely chopped
Method
Step 1
In large bowl, whisk together vinegar, soy sauce, vegetable oil, honey, hot chili sauce and sesame oil. Add cabbage, bean sprouts, snow peas, carrot, red pepper and green onions; toss to coat. Serve immediately.
Tips
- To blanch snow peas, plunge them into boiling water for 30 sec. Cool in cold water and drain well.
- Use regular green cabbage instead of nappa variety, if you prefer a crunchier texture.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
