- Level
- very easy
Ingredients
- 1 ½ oz
- gin
- 45 mL
- 1 oz
- fresh lime juice
- 30 mL
- ¼ cup
- cucumber, peeled, seeded and cubed
- 60 mL
- 2 tablespoons
- citrus sorbet
- 30 mL
- 4
- ice cubes
- 1
- sprig of mint
Method
Step 1
Add gin, juice, cucumber, sorbet and ice cubes to a blender and mix on high for 45-60 seconds.
Step 2
Strain into glass and garnish with a big sprig of mint.
Tips
Zero-proof it: Swap out the gin and use an extra tablespoon and a half of citrus sorbet in its place.
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Characteristics
alcoholic slushies
frozen cocktail recipes
