- Prep Time
- 10 mins
- Total Time
- 50 mins
- Serves
- 4
Ingredients
- 1 bunch
- fresh Compliments Cilantro, leaves and stems separated, finely chopped
- 2 tsp
- curry powder
- 10 mL
- 2 tbsp + 1 tsp
- vegetable oil, divided
- 30 mL + 5 mL
- 1 tbsp
- Sensations by Compliments Ginger Seasoning Paste
- 15 mL
- 4
- halibut fillets (4 oz/125 g each)
- 1 1/4 cups
- diced Compliments Gourmet Medley™ Exotic flavoured tomatoes
- 300 mL
- 1/4 cup
- thinly sliced green onions
- 60 mL
- 2 tbsp
- lime juice
- 30 mL
- 1 tsp
- honey
- 5 mL
- 1/4 tsp
- salt
- 1 mL
Method
Step 1
In a small bowl, mix together 1 tbsp (15 mL) cilantro stems, curry powder, 2 tbsp (30 mL) oil and the ginger paste. Place halibut in a baking dish. Spread mixture over halibut. Marinate 30 min.
Step 2
Meanwhile, in a bowl, mix together tomatoes, green onions, 2 tbsp (30 mL) cilantro leaves, lime juice, remaining oil and the honey. Set aside.
Step 3
Preheat barbecue to high. Season halibut with salt, place on barbecue and cook 3 min. per side or until cooked through.
Step 4
Spoon tomato mixture onto serving plates and place halibut on top. Garnish with additional cilantro leaves if desired.
Tips
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